Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Ingredients

• 2 tablespoons chives chopped for garnish
• 0.5 cup cotija cheese grated
• 8  ears corn 
• 0.3 bunch chives fresh
• 8 cloves garlic peeled coarsely chopped
• 0.3  habanero pepper seeded
• 4  limes fresh quartered
• 4 servings salt and pepper black freshly ground
• 2 sticks butter unsalted softened

Equipment

• food processor
• bowl
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill to medium. Peel back the husks of the corn without removing them.
3. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes.
4. Remove corn from water and shake off excess.
5. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
6. Unwrap corn and brush with the garlic butter.
7. Sprinkle with the cotija cheese and squeeze with lime.
8. Sprinkle with chopped chives, to garnish.
9. Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.