Looking for a vibrant and delicious side dish that’s perfect for summer barbecues or a healthy meal prep? Look no further than this Grilled Corn, Poblano, and Black Bean Salad! Bursting with fresh flavors and colorful ingredients, this vegan and gluten-free salad is not only easy to prepare but also incredibly satisfying.
The star of this dish is the smoky grilled corn, which adds a delightful sweetness and char that pairs beautifully with the mild heat of roasted poblanos and the sweetness of red bell peppers. Each bite is complemented by the creamy avocado and the refreshing zing of lime juice, making it a perfect addition to any meal.
This salad is packed with nutrients, providing a healthy dose of protein from black beans and healthy fats from avocado and olive oil. Whether you're serving it at a summer picnic, as a side for your favorite grilled entrees, or enjoying it as a light lunch on its own, it promises to be a hit with friends and family alike.
In just 40 minutes, you can whip up a hearty serving of this delightful dish that caters to a variety of dietary preferences. Embrace the flavor of summer with every bite of this Grilled Corn, Poblano, and Black Bean Salad!
