Grilled Corn Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2  ears corn 
• 1 cup parsley leaves fresh
• 1  juice of lime juiced
• 1 cup greens mixed
• 2 tablespoons olive oil plus more for brushing
• 0.3 cup onion diced red finely
• 0.5 teaspoon salt 
• 1  tomatoes diced seeded

Equipment

• bowl
• grill

Directions

1. Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl.
2. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.