Grilled Corn Salad with Lime, Red Chili and Cotija

Ingredients

• 1 tablespoons ancho chili powder 
• 8 servings canola oil 
• 0.3 cup cotija cheese grated
• 0.3 cup crème fraîche 
• 8  ears corn fresh cold
• 0.3 cup cilantro leaves fresh chopped
• 2  juice of lime juiced
• 8 servings salt and pepper black freshly ground

Equipment

• frying pan
• knife
• grill

Directions

1. Watch how to make this recipe.
2. Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat.
3. Add the corn and the remaining ingredients to the hot pan and cook, stirring occasionally, until creamy and heated through.
4. Serve with the steak.