Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of fresh produce, and what better way to celebrate the season than with Grilled Corn with Garlic-Cilantro Butter? This delightful side dish is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also brings a burst of flavor that will elevate any meal.
Imagine biting into sweet, juicy corn that has been perfectly grilled to tender perfection, its natural sweetness enhanced by a rich, aromatic garlic-cilantro butter. The combination of garlic salt, ground cumin, and a hint of lime peel creates a mouthwatering experience that will have your taste buds dancing. Whether you're hosting a backyard barbecue, enjoying a picnic, or simply looking for a delicious side to accompany your favorite grilled meats, this recipe is sure to impress your guests.
With a preparation time of just 160 minutes, including soaking the corn to ensure it stays moist and flavorful on the grill, you can easily fit this dish into your cooking routine. Plus, with only 169 calories per serving, you can indulge guilt-free. So gather your friends and family, fire up the grill, and get ready to savor the irresistible taste of Grilled Corn with Garlic-Cilantro Butter!
