Summer gatherings and backyard barbecues are incomplete without a delightful side dish that adds both flavor and color to your grill. Enter Grilled Corn with Herb Butter, a vibrant and mouthwatering vegetarian treat that is not only gluten-free but also bursting with fresh herbaceous notes. This recipe transforms simple corn on the cob into an extraordinary delicacy that will leave your guests asking for seconds.
The combination of charred, juicy corn, and a luscious, creamy herb butter creates an exquisite contrast that's hard to resist. Imagine biting into perfectly grilled corn, with the smoky flavor enhanced by the fragrant mix of cilantro, chives, and parsley, each kernel coated in a rich, savory butter. It's a harmonious blend of taste and texture that perfectly complements any summer meal.
In just 15 minutes, you can whip up this irresistible side dish that serves eight, making it perfect for parties or family dinners. Plus, at only 201 calories per serving, it's a guilt-free indulgence. Whether you're enjoying it hot off the grill or at room temperature, Grilled Corn with Herb Butter is guaranteed to be a hit at your next gathering. So fire up that grill, gather your ingredients, and get ready to impress everyone with this simple yet delectable creation!
