Summer gatherings and backyard barbecues are the perfect backdrop for a delightful culinary experience, and nothing captures the essence of outdoor dining quite like Grilled Corn with Herb Butter. This vibrant side dish, characterized by its irresistible smoky flavor and fresh herbaceous notes, will elevate any meal and impress your guests. With just a handful of simple ingredients and minimal prep time, you can create a dish that is not only vegetarian and gluten-free but also packed with flavor.
The star of this recipe is, of course, the sweet corn, grilled to perfection over medium-high heat, resulting in tender kernels charred to perfection. The real magic happens when you slather the warm corn with a luscious herb butter, crafted from a blend of fresh herbs, unsalted butter, and just the right amount of seasoning. This creamy topping enhances the natural sweetness of the corn while adding an exciting depth of flavor.
Ready in just 15 minutes, this recipe serves eight and is perfect for sharing. Imagine biting into a juicy ear of grilled corn, the smoky aroma wafting through the air as your palate dances with the harmonious blend of herbs and spices. Whether it’s a family dinner or a summer cookout, Grilled Corn with Herb Butter is a must-try that will leave everyone coming back for seconds!
