Grilled Corn with Herbs is a delightful side dish that perfectly captures the essence of summer. Imagine biting into sweet, juicy kernels of corn, infused with the vibrant flavors of fresh herbs and a zesty lime butter sauce. This recipe is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings and barbecues. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this dish is sure to impress.
With just a handful of ingredients, you can create a dish that is both simple and sophisticated. The grilling process enhances the natural sweetness of the corn, while the mixed herbs add a refreshing touch that elevates the overall flavor profile. Plus, the preparation is straightforward, allowing you to enjoy more time with your guests and less time in the kitchen.
Ready in just 60 minutes and serving six people, Grilled Corn with Herbs is not only a healthy choice at only 106 calories per serving, but it also brings a burst of color and flavor to your table. Perfect as a side dish for any meal, this recipe is bound to become a favorite in your culinary repertoire. So fire up the grill and get ready to savor the taste of summer with this delicious and wholesome dish!
