There's nothing quite like the sweet, smoky flavor of grilled corn during the warmer months, and our Grilled Corn with Honey-Ancho Chile Butter is sure to be a standout side dish at your next barbecue or gathering. This delicious recipe brings together the sweetness of fresh corn with the rich, buttery goodness of a flavorful compound butter infused with smoky ancho chile powder and a hint of honey. Its vibrant colors and enticing aroma will have your guests eagerly anticipating the first bite!
Not only is this dish vegetarian and gluten-free, but it also captures the essence of summer in every bite. Imagine sinking your teeth into perfectly charred kernels, enhanced by the zesty spices and the light sweetness of honey. Whether you're serving it alongside grilled meats, tossing it into a fresh salad, or enjoying it as a solo indulgence, this grilled corn is incredibly versatile and satisfying.
With prep and cooking time totaling just 45 minutes, you can easily whip up this standout side dish without spending hours in the kitchen. The best part? The honey-ancho butter can be made ahead of time, allowing the flavors to develop beautifully. Get ready to impress your family and friends with this easy, flavorful recipe that will transport them to a sun-soaked backyard fiesta!
