Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of the season, and nothing celebrates outdoor cooking quite like Grilled Corn with Honey-Ginger Barbecue Sauce. This delightful side dish is not only vegetarian and vegan, but it is also gluten-free and dairy-free, making it a crowd-pleaser for diverse dietary needs.
The star of this recipe is the luscious Honey-Ginger Barbecue Sauce, which adds a tantalizing sweetness and a hint of spice that perfectly complements the charred corn. As you grill the corn, you’ll experience its transformation from fresh and crisp to tender and succulent, infused with the smoky notes from the grill. The combination of textures and flavors makes each bite a blissful experience.
This dish is ready in just 60 minutes and serves up to eight people, making it an ideal choice for summertime gatherings, barbecues, or family meals. With a calorie count of 262 kcal per serving, it’s a delicious option that won’t weigh you down. Plus, the minimal prep and cook time allow you to spend more time enjoying the outdoors and the company of loved ones.
Whether you’re pairing it with grilled vegetables or serving it alongside a main course, Grilled Corn with Honey-Ginger Barbecue Sauce is sure to be a hit at your next event. So, gather your friends and family, fire up that grill, and indulge in this mouthwatering dish that brings the flavors of summer to your table!
