Get ready to elevate your summer barbecues with a delightful twist on a classic side dish: Grilled Corn with Jalapeño-Lime Butter! This vibrant and flavorful recipe is perfect for those warm evenings spent outdoors, bringing together the sweetness of fresh corn and the zesty kick of jalapeños. Whether you're hosting a gathering or simply enjoying a quiet dinner, this dish is sure to impress your guests and tantalize their taste buds.
Not only is this recipe vegetarian and gluten-free, but it also boasts a rich, creamy butter infused with fresh lime juice and zest, perfectly complementing the smoky, charred corn. The combination of flavors creates a mouthwatering experience that will have everyone coming back for seconds. Plus, with a preparation time of just 45 minutes, you can whip up this delicious side dish without spending all day in the kitchen.
And if you're looking to add an extra layer of flavor, don't miss out on the Sweet-Hot Ketchup that pairs beautifully with the grilled corn. This easy-to-make condiment combines the tanginess of lime with a hint of sweetness and spice, making it the perfect accompaniment for your summer feasts. So fire up the grill, gather your friends and family, and get ready to savor the deliciousness of Grilled Corn with Jalapeño-Lime Butter!
