Grilled Corn with Jalapeno-Lime Butter

Ingredients

• 0.5 cup butter softened
• 6  ears corn fresh
• 2  jalapeño peppers minced seeded
• 2 teaspoons kosher salt 
• 1 teaspoon juice of lime fresh
• 2 tablespoons lime rind grated
• 1 tablespoon olive oil 
• 1 teaspoon pepper freshly ground

Equipment

• grill
• wax paper

Directions

1. Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill 1 hour.
2. Rub corn with olive oil; sprinkle evenly with salt and pepper.
3. Grill corn, covered with grill lid, over high heat (400 to 500), turning often, 15 to 20 minutes or until tender.
4. Serve with flavored butter.
5. Prep: 25 min., Chill: 1 hr., Grill: 20 min.