Summer is the perfect time to fire up the grill and enjoy the vibrant flavors of fresh produce, and what better way to celebrate the season than with Grilled Corn with Lime Butter? This delightful side dish is not only vegetarian and gluten-free, but it also brings a burst of sunshine to your table. With just a handful of simple ingredients, you can create a dish that is both easy to prepare and incredibly satisfying.
The star of this recipe is undoubtedly the sweet, juicy corn, which is grilled to perfection, allowing its natural sugars to caramelize and enhance its flavor. The addition of lime butter elevates this classic summer staple, infusing it with a zesty kick that will have your taste buds dancing. The combination of creamy butter, tangy lime rind, and a hint of ground red pepper creates a mouthwatering topping that complements the corn beautifully.
Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a delicious side to accompany your favorite grilled dishes, this Grilled Corn with Lime Butter is sure to impress. With a preparation time of just 45 minutes and enough to serve eight people, it's the ideal dish for gatherings with family and friends. So, gather your ingredients, fire up the grill, and get ready to savor the flavors of summer!
