Grilled Corn with Maple and Chipotle

Ingredients

• 4 servings canola oil 
• 2  chipotle chiles in adobo pureed
• 8  ears corn 
• 2 cloves garlic chopped
• 4 servings kosher salt and pepper black freshly ground
• 0.5 cup grade b maple syrup 
• 5 tablespoons butter unsalted

Equipment

• sauce pan
• grill

Directions

1. Watch how to make this recipe.
2. Peel away the outer husks on the corn without actually removing them.
3. Remove the inner silky threads, then wrap the outer husk back around the ear. Soak the ears in water for 1 hour.
4. In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper. Allow to simmer over medium heat for about 8 minutes.
5. Remove from the heat and keep warm.
6. Preheat a grill for medium heat. Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes.
7. Brush with the maple butter.