Craving a delicious and easy side dish that bursts with summer flavor? Look no further than Grilled Corn with Maple Vinaigrette! This recipe transforms humble corn on the cob into a sophisticated and irresistible treat. Imagine biting into sweet, juicy kernels, kissed by the smoky char of the grill and drizzled with a tangy-sweet maple vinaigrette – pure bliss!
This recipe is naturally vegetarian, vegan, gluten-free, and dairy-free, making it a great option for almost everyone at your table. The balsamic vinegar and unsweetened brewed tea add a depth of flavor that complements the sweetness of the corn and maple syrup beautifully. It’s more than just corn on the cob; it’s an experience!
Plus, it's incredibly simple to make! With just a few readily available ingredients and about 45 minutes, you can have this delightful side dish ready to impress. Whether you're grilling for a family barbecue or a weeknight dinner, Grilled Corn with Maple Vinaigrette is sure to be a crowd-pleaser. Get ready to elevate your grilling game and enjoy a truly memorable culinary experience!
