If you're looking to elevate your summer barbecues, look no further than this mouthwatering Grilled Corn with Sweet-Savory Asian Glaze. This delightful side dish perfectly combines the natural sweetness of fresh corn with an irresistible umami-packed glaze. The burst of flavors will leave your taste buds dancing while complementing any main course.
This recipe is not only gluten-free but also incredibly easy to prepare, making it a perfect choice for weekday dinners or entertaining guests over the weekend. The grilling process infuses the corn with a smoky char, enhancing its sweetness, while the rich butter sauce adds depth with hints of fish sauce and brown sugar. This unique combination creates a balance of sweet and savory that is sure to impress.
Imagine biting into a perfectly grilled ear of corn, generously brushed with a luscious glaze, and garnished with fresh green onions. It's a dish that feels exotic yet familiar, effortlessly marrying different culinary traditions. Plus, the versatility of the ingredients means you can easily adapt this recipe to suit your taste or experiment with various marinades inspired by fish sauce.
With just 45 minutes of preparation time, this dish serves six and packs in only 167 calories per serving, making it a guilt-free indulgence. So fire up the grill and treat yourself, your family, and your friends to this succulent, flavor-packed grilled corn that will surely become a highlight of any meal!
