Grilled Country Style Ribs with Peanut Mole Sauce

Ingredients

• 0.3 cup cilantro leaves chopped
• 1 cup peanut butter-mole sauce divided
• 4 lb pork ribs bone-in country-style
• 3 Tbsp planters roasted peanuts dry chopped

Equipment

• grill

Directions

1. Preheat grill to medium-high. Wash and pat ribs dry. Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
2. Place ribs on grate of grill; brush with remaining sauce. Cover grill. Cook on indirect heat for 30 to 35 min. or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min. Turn ribs over again.
3. Brush with remaining sauce and cook an additional 5 min., turning over after 3 min. and brushing with additional sauce.
4. Sprinkle with cilantro and peanuts, if desired.
5. Heat the reserved sauce; serve with ribs.