Grilled Curry Chicken

Ingredients

• 0.8 cup madras curry powder 
• 0.3 cup parsley leaves fresh chopped
• 1  lime zest 
• 1 tablespoon cracked pepper black
• 2 tablespoons salt 
• 4 servings vegetable oil for grilling
• 3 pound meat from a rotisserie chicken whole

Equipment

• grill
• aluminum foil
• ziploc bags

Directions

1. Loosen the skin on the breast and legs. Rub the flesh of the chicken, under the skin, with the lime zest.
2. Mix the curry powder, parsley, salt and pepper together and rub all over the chicken.
3. Place in a resealable plastic bag.
4. Let the chicken sit overnight in the fridge.
5. Preheat the grill to medium.
6. Brush the grill with vegetable oil.
7. Place the chicken on the grill skin-side down and grill until the skin becomes golden brown, about 15 minutes. Flip the chicken over, close the cover and continue grilling until just cooked through, about 25 minutes.
8. Remove from the grill, loosely tent with foil and let rest before serving.