Grilled Curry-Ginger Lamb Chops

Ingredients

• 0.3 cup apricot preserves 
• 0.5 teaspoon pepper black
• 3 tablespoons curry powder 
• 3 tablespoons ginger fresh grated peeled
• 0.5 teaspoon kosher salt 
• 4 ounce lamb loin chops trimmed
• 1 tablespoon olive oil 

Equipment

• bowl
• grill

Directions

1. Combine first 6 ingredients in a medium bowl, and spread over lamb.
2. Place lamb in a shallow dish; cover and marinate in refrigerator at least 3 hours.
3. Prepare grill.
4. Coat lamb with cooking spray.
5. Place lamb on grill rack. Grill 7 to 8 minutes on each side or until desired degree of doneness.
6. Garnish with cilantro, if desired.