Grilled Dessert Pizza

Gluten Free
Health score
7%
Grilled Dessert Pizza
30 min.
8
351kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Grilled Dessert Pizza! This gluten-free treat is perfect for gatherings, family nights, or simply satisfying your dessert cravings. Imagine a warm, golden crust topped with luscious melted chocolate, vibrant berries, and juicy mandarin orange segments, all drizzled with creamy white chocolate. It’s a feast for the eyes and the palate!

In just 30 minutes, you can create a stunning dessert that serves up to 8 people, making it an ideal choice for parties or special occasions. The combination of textures—from the crispy crust to the soft, juicy fruits—will leave your guests raving about your culinary skills. Plus, the option to sprinkle toasted almonds adds a delightful crunch that elevates this dessert to a whole new level.

Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and requires minimal equipment. The grill adds a unique flavor that you won’t achieve with a traditional oven, making this dessert not only delicious but also a fun cooking experience. So fire up the grill, gather your favorite fruits, and get ready to impress everyone with this mouthwatering Grilled Dessert Pizza!

Ingredients

  • 0.3 cup almonds toasted sliced
  • cup chocolate chips 
  • cup mandarin orange segents canned drained
  • pound pizza dough frozen thawed
  • cup raspberries 
  • cup strawberries sliced
  • ounces chocolate white chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • grill
  • spatula
  • offset spatula
  • tongs
  • cutting board
  • butter knife

Directions

  1. Preheat grill to medium. Lightly mist a rimmed baking sheet with cooking spray and dust with flour.
  2. Place white chocolate in a bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Cook, stirring often, until white chocolate has melted.
  3. Press and stretch dough to form a 14- to 15-inch round.
  4. Place dough on prepared sheet, place on grill, cover and cook for about 5 minutes, until crust is puffed and golden. Using tongs, flip dough over and cook for about 3 minutes longer.
  5. Sprinkle dough evenly with chocolate chips, leaving a 1/2-inch border. Cover grill and cook 2 minutes, until chocolate chips have melted. Using an offset spatula or butter knife, spread chocolate evenly over dough. Using tongs or spatula, transfer pizza to a large cutting board.
  6. Scatter berries and orange segments over pizza.
  7. Sprinkle with almonds, if desired. Dip a fork into bowl with melted white chocolate and drizzle over pizza.

Nutrition Facts

Calories351kcal
Protein8.44%
Fat44.51%
Carbs47.05%

Properties

Glycemic Index
23.5
Glycemic Load
4.76
Inflammation Score
-5
Nutrition Score
10.242608733799%

Flavonoids

Cyanidin
7.26mg
Petunidin
0.07mg
Delphinidin
0.25mg
Malvidin
0.02mg
Pelargonidin
4.62mg
Peonidin
0.03mg
Catechin
0.81mg
Epigallocatechin
0.31mg
Epicatechin
0.63mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.01mg
Hesperetin
1.94mg
Naringenin
2.51mg
Isorhamnetin
0.1mg
Kaempferol
0.11mg
Myricetin
0.01mg
Quercetin
0.37mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:351.33kcal
17.57%
Fat:17.81g
27.39%
Saturated Fat:7.98g
49.85%
Carbohydrates:42.35g
14.12%
Net Carbohydrates:38.84g
14.12%
Sugar:23.36g
25.95%
Cholesterol:9.43mg
3.14%
Sodium:260.68mg
11.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.6g
15.2%
Vitamin C:21.74mg
26.35%
Manganese:0.43mg
21.63%
Selenium:12.79µg
18.28%
Calcium:157.63mg
15.76%
Phosphorus:145.95mg
14.59%
Fiber:3.51g
14.06%
Vitamin B2:0.23mg
13.44%
Vitamin E:1.85mg
12.36%
Vitamin B1:0.16mg
10.35%
Copper:0.2mg
10.24%
Iron:1.66mg
9.22%
Folate:35.1µg
8.77%
Vitamin B3:1.69mg
8.44%
Potassium:289.49mg
8.27%
Magnesium:32.81mg
8.2%
Vitamin B12:0.48µg
8.03%
Vitamin A:369.18IU
7.38%
Zinc:1.03mg
6.84%
Vitamin K:5.95µg
5.67%
Vitamin B6:0.09mg
4.6%
Vitamin B5:0.31mg
3.1%
Source:My Recipes