Grilled Dijon Chicken Caesar Salad

Ingredients

• 3 Tbsp grey poupon dijon mustard divided
• 2 cloves garlic minced
• 2 Tbsp juice of lemon 
• 0.3 cup olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 8 cups torn romaine lettuce 
• 1 lb chicken breasts boneless skinless

Equipment

• bowl
• grill

Directions

1. Preheat grill to medium heat.
2. Brush chicken with 2 Tbsp. of the mustard. Grill 15 min. or until chicken is cooked through (170F), turning over after 8 min.
3. Cut chicken diagonally into thin slices; set aside.
4. Combine remaining 1 Tbsp. mustard, the oil, garlic, lemon juice and cheese in medium bowl.
5. Cover large platter with lettuce; top with chicken.
6. Drizzle with the mustard mixture.