Grilled Dijon Mixed Vegetables

Ingredients

• 1 Tbsp grey poupon dijon mustard 
• 1 small onion red cut into thin wedges
• 0.3 cup sun tomato vinaigrette dressing dried divided kraft
• 2  pasilla peppers red yellow cut lengthwise into 1-inch-wide strips
• 2 slices zucchini and squash yellow

Equipment

• bowl
• grill

Directions

1. Heat grill to medium heat.
2. Toss vegetables with 2 Tbsp. dressing in large bowl.
3. Grill 8 to 10 min. or until crisp-tender, turning occasionally.
4. Mix remaining dressing and mustard in same bowl.
5. Add vegetables; toss to coat.