17 min.
Preparation time
Preparation: 5 min.
Cooking: 12 min.
Gaps: GAPS_FULL
Total: 17 min.
Servings
Serve: 5 persons
Weight Per Serving: 274g
Price Per Serving: 1.28$
142kcal
Nutrition
Calories: 142kcal
Protein: 6.91%
Fat: 52.37%
Carbs: 40.72%
Ingredients
- 1 tablespoon capers
- 2 medium eggplants sliced lengthwise
- 3 tablespoons olive oil extra virgin
- 0.3 cup flat-leaf parsley fresh chopped
- 1 tablespoon juice of lemon fresh
- 5 servings bell pepper to taste
- 5 servings salt to taste
Equipment
Directions
- Preheat grill to medium-high heat (350 to 400).
- Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender.
- Sprinkle with remaining ingredients.
- Drizzle with additional olive oil, if desired.
Nutrition Facts
Properties
Nutrition Score
18.036956525367%
Flavonoids
Nutrients percent of daily need