If you're looking for a deliciously satisfying meal that is both vegetarian and gluten-free, look no further than these Grilled Eggplant and Mozzarella Sandwiches! Perfectly suited for any occasion - whether it's an antipasti platter, a light starter, or a delightful snack - this recipe combines rich flavors and healthy ingredients that will leave you and your guests craving more.
The star of this dish, the eggplant, is grilled to perfection, offering a smoky flavor and tender texture that pairs beautifully with the creamy part-skim mozzarella cheese. As the cheese melts and oozes between layers of grilled eggplant, you'll experience a delightful blend of tastes that’s simply irresistible.
To elevate the dish, we add a refreshing mix of arugula, ripe tomatoes, and aromatic basil, all beautifully tossed in a tangy balsamic vinaigrette. The finishing touches of toasted pine nuts bring a delightful crunch, making each bite a wonderful experience. At just 192 calories per serving, you can enjoy this delightful sandwich guilt-free!
Get ready to impress your friends and family with this quick and easy recipe that can be prepared in about 45 minutes. Join us in the kitchen and let the flavors of grilled eggplant and mozzarella transport you to a sun-drenched Italian terrace – Bon Appétit!
