Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi

Ingredients

• 4 tablespoons basil pesto 
• 2 large beefsteak tomatoes sliced
• 8 slices bread 
• 1 medium eggplant sliced
• 8 ounces halloumi cheese sliced
• 0.5  juice of lemon 
• 4 servings oil 
• 2  roasted peppers red cut into 4 slices
• 2 cups salad greens 
• 4 servings salt and pepper 

Equipment

• grill

Directions

1. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper.Grill the eggplant over medium high heat until tender, about 2-4 minutes per side.Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice.Assemble the sandwiches and enjoy!