Are you ready to elevate your summer gatherings with a vibrant and refreshing dish? Look no further than this Grilled-Eggplant Salad with Cilantro-Chile Dressing! Perfectly suited for those seeking gluten-free and dairy-free options, this salad is not only a feast for the eyes but also a delight for the palate.
Imagine the smoky flavor of perfectly grilled eggplant, paired with the sweetness of cherry tomatoes and the aromatic freshness of basil and mint. Each bite is a harmonious blend of textures and tastes, enhanced by a zesty dressing that brings a kick of heat from Thai chiles and a tangy brightness from fresh lime juice. This dish is versatile enough to serve as a side, an antipasto, or even a light snack, making it an ideal addition to any meal.
With just 45 minutes of preparation, you can impress your family and friends with a dish that not only looks stunning but is also packed with nutrients. At only 59 calories per serving, it’s a guilt-free indulgence that will leave everyone asking for seconds. So fire up the grill or broiler, and let’s create a salad that celebrates the flavors of summer!
