Grilled Eggplant, Tomato and Goat Cheese

Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than this Grilled Eggplant, Tomato, and Goat Cheese recipe! Perfect for serving at your next barbecue or gathering, this dish is not only delightful to the palate but also boasts a beautiful presentation.

With a ready time of just 25 minutes and serving 8 persons, this recipe is ideal for those seeking a quick yet impressive dish. Each serving contains only 191 calories, making it a guilt-free indulgence. The combination of grilled eggplant, juicy tomatoes, and creamy goat cheese creates a symphony of textures and flavors that will have your guests asking for seconds.

This recipe is a breeze to whip up, requiring minimal ingredients and equipment. Simply gather your ingredients, preheat your grill, and get ready to indulge in a mouthwatering culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, this Grilled Eggplant, Tomato, and Goat Cheese recipe is sure to impress!