25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 8 persons
Weight Per Serving: 153g
Price Per Serving: 1.75$
191kcal
Nutrition
Calories: 191kcal
Protein: 16.84%
Fat: 71.21%
Carbs: 11.95%
Ingredients
- 2 tablespoons balsamic vinegar
- 1 medium eggplant sliced into 1/4 inch rounds
- 11 ounce goat cheese
- 4 tablespoons olive oil
- 8 servings salt and pepper to taste
- 2 large tomatoes sliced
Equipment
Directions
- Preheat grill for medium heat.
- In a large bowl, coat eggplant with olive oil and balsamic vinegar. Season with salt and pepper.
- Arrange half of the eggplant slices on a tray.
- Place a slice of tomato and a slice of goat cheese on each slice of eggplant.
- Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of eggplant, and secure each bundle with a toothpick.
- Lightly oil the grill grate.
- Remove toothpicks, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
Nutrition Facts
Properties
Nutrition Score
7.2608696274135%
Flavonoids
Nutrients percent of daily need