17 min.
Preparation time
Preparation: 5 min.
Cooking: 12 min.
Gaps: GAPS_3
Total: 17 min.
Servings
Serve: 4 persons
Weight Per Serving: 171g
Price Per Serving: 4.93$
1kcal
Nutrition
Calories: 1kcal
Protein: 12.72%
Fat: 8.98%
Carbs: 78.3%
Ingredients
- 24 oz beef tenderloin fillets
- 0.5 teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
Equipment
Directions
- Preheat grill to 350 to 400 (medium-high).
- Sprinkle fillets with pepper and salt.
- Grill, covered with grill lid, over 350 to 400 (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness.
- Let stand 5 minutes.
Nutrition Facts
Properties
Nutrition Score
0.27434782489486%
Nutrients percent of daily need