Grilled Firecracker Chicken Wings

Gluten Free
Health score
8%
Grilled Firecracker Chicken Wings
65 min.
4
364kcal

Suggestions


Are you ready to spice up your next meal with a dish that packs a punch? Look no further than these Grilled Firecracker Chicken Wings! Perfectly crispy on the outside and juicy on the inside, these wings are not just a treat for your taste buds but also a gluten-free delight that everyone can enjoy. Whether you're hosting a backyard barbecue, planning a game day feast, or simply craving a flavorful dinner, these wings are sure to impress.

The secret to their explosive flavor lies in a tantalizing blend of chili powder, cayenne pepper, and aromatic spices that create a mouthwatering marinade. With just a little prep time, you can let the wings soak up all those delicious flavors, making them even more irresistible when grilled to perfection. The grilling process adds a smoky char that elevates the taste, making each bite a delightful experience.

Not only are these wings a fantastic main dish, but they also make for a great appetizer or snack. Serve them with a side of cool sour cream to balance the heat, and watch as your friends and family devour every last bite. With only 364 calories per serving, you can indulge without the guilt. So fire up the grill and get ready to enjoy a meal that’s bursting with flavor and sure to become a favorite in your household!

Ingredients

  • 2.5 pounds chicken wings 
  • tablespoons chili powder 
  • 1.5 teaspoons oregano dried
  • 1.3 teaspoons ground pepper red (cayenne)
  • teaspoon garlic salt 
  • teaspoon ground cumin 
  • teaspoon pepper 
  • serving cream sour

Equipment

  • grill

Directions

  1. Fold tips of chicken wings under opposite ends to form triangles.
  2. Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings.
  3. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
  4. Heat coals or gas grill for direct heat.
  5. Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  6. Serve with sour cream.

Nutrition Facts

Calories364kcal
Protein31.93%
Fat64.17%
Carbs3.9%

Properties

Glycemic Index
18.5
Glycemic Load
0.14
Inflammation Score
-9
Nutrition Score
14.075217236643%

Nutrients percent of daily need

Calories:364.18kcal
18.21%
Fat:25.87g
39.8%
Saturated Fat:7.31g
45.67%
Carbohydrates:3.54g
1.18%
Net Carbohydrates:1.48g
0.54%
Sugar:0.5g
0.56%
Cholesterol:119.65mg
39.88%
Sodium:760.97mg
33.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.96g
57.91%
Vitamin B3:9.66mg
48.28%
Selenium:24.8µg
35.42%
Vitamin A:1711.63IU
34.23%
Vitamin B6:0.65mg
32.38%
Phosphorus:222.58mg
22.26%
Iron:2.86mg
15.88%
Vitamin E:2.34mg
15.61%
Zinc:2.29mg
15.23%
Vitamin B5:1.23mg
12.32%
Manganese:0.23mg
11.39%
Vitamin B2:0.19mg
11.15%
Potassium:358.31mg
10.24%
Magnesium:39.49mg
9.87%
Vitamin K:10.28µg
9.79%
Vitamin B12:0.5µg
8.27%
Fiber:2.06g
8.24%
Copper:0.12mg
6.09%
Vitamin B1:0.09mg
6.08%
Calcium:54.73mg
5.47%
Folate:10µg
2.5%
Vitamin C:1.66mg
2.01%
Vitamin D:0.15µg
1.02%