Grilled Firecracker Chicken Wings

Gluten Free
Health score
8%
Grilled Firecracker Chicken Wings
65 min.
4
382kcal

Suggestions


Are you ready to spice up your next meal with a dish that’s sure to impress? Look no further than these Grilled Firecracker Chicken Wings! Perfectly seasoned and grilled to perfection, these wings are not only gluten-free but also packed with flavor that will tantalize your taste buds. Whether you're hosting a backyard barbecue, enjoying a casual dinner with friends, or simply craving a delicious snack, these wings are the ultimate crowd-pleaser.

The secret to their irresistible taste lies in a bold blend of spices, including chili powder, garlic salt, and a kick of cayenne pepper. This fiery combination creates a mouthwatering experience that will have everyone coming back for seconds. Plus, with a preparation time of just 65 minutes, you can easily whip up this dish without spending all day in the kitchen.

Each serving contains a satisfying 382 calories, making it a great option for lunch or dinner. Pair these wings with a cool dollop of sour cream to balance the heat and enhance the flavors. So fire up your grill and get ready to enjoy a deliciously spicy meal that’s sure to become a favorite in your household!

Ingredients

  • 2.5 pounds chicken wings 
  • tablespoons chili powder 
  • teaspoon garlic salt 
  • teaspoon ground cumin 
  • 1.3 teaspoons ground pepper red (cayenne)
  • 1.5 teaspoons oregano dried
  • teaspoon pepper 
  • servings cream sour

Equipment

  • grill

Directions

  1. Fold tips of chicken wings under opposite ends to form triangles.
  2. Place remaining ingredients except sour cream in heavy-duty resealable plastic food-storage bag. Seal bag and shake to blend seasonings.
  3. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 30 minutes but no longer than 24 hours.
  4. Heat coals or gas grill for direct heat.
  5. Remove chicken from bag. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  6. Serve with sour cream.

Nutrition Facts

Calories382kcal
Protein30.63%
Fat65.22%
Carbs4.15%

Properties

Glycemic Index
18.5
Glycemic Load
0.14
Inflammation Score
-9
Nutrition Score
14.359565309856%

Nutrients percent of daily need

Calories:382kcal
19.1%
Fat:27.61g
42.48%
Saturated Fat:8.22g
51.35%
Carbohydrates:3.96g
1.32%
Net Carbohydrates:1.9g
0.69%
Sugar:0.81g
0.9%
Cholesterol:124.96mg
41.65%
Sodium:763.76mg
33.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.18g
58.35%
Vitamin B3:9.66mg
48.32%
Selenium:25.13µg
35.9%
Vitamin A:1767.7IU
35.35%
Vitamin B6:0.65mg
32.56%
Phosphorus:229.42mg
22.94%
Iron:2.86mg
15.92%
Vitamin E:2.38mg
15.84%
Zinc:2.31mg
15.43%
Vitamin B5:1.26mg
12.62%
Vitamin B2:0.2mg
12.04%
Manganese:0.23mg
11.44%
Potassium:369.56mg
10.56%
Magnesium:40.39mg
10.1%
Vitamin K:10.42µg
9.92%
Vitamin B12:0.52µg
8.58%
Fiber:2.06g
8.24%
Calcium:63.82mg
6.38%
Vitamin B1:0.09mg
6.2%
Copper:0.12mg
6.17%
Folate:10.54µg
2.63%
Vitamin C:1.74mg
2.11%
Vitamin D:0.15µg
1.02%