3 pounds potatoes - remove skin red quartered ( 30)
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon pepper
1.5 cups mayonnaise
0.5 cup onion finely chopped
0.3 cup dijon mustard
2 tablespoons pickle relish sweet
0.5 teaspoon paprika
0.3 teaspoon ground pepper
6 large hardboiled eggs chopped
2 rib celery stalks finely chopped
1 serving chives fresh minced
Equipment
bowl
grill
wok
Directions
Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally.
Transfer potatoes to a large bowl; cool slightly.
In a small bowl, mix dressing ingredients.
Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.
