Grilled Flank Steak

Get ready to elevate your dining experience with this delicious Grilled Flank Steak recipe that’s perfect for any occasion! Bursting with flavor and offering a hearty serving size, this dish is not just satisfying but also health-conscious, with a respectable health score of 55. Whether you’re looking for a quick lunch or a sumptuous dinner, this steak is sure to impress your taste buds.

This flank steak is seasoned simply with freshly ground black pepper and salt, allowing the natural flavors of the meat to shine through. Cooking it on a medium-high grill gives it that perfect sear, locking in juices and creating a mouthwatering crust. With just 45 minutes from start to finish, you can effortlessly whip up this main course with minimal fuss.

Not only is this recipe gluten-free and dairy-free, making it ideal for those with dietary restrictions, but it also pairs beautifully with a serving of Pan-Roasted Corn and Tomato Relish or Roasted Poblano and Tomato Salsa. These vibrant accompaniments add a refreshing twist and enhance the overall flavor profile of the dish.

With approximately 707 calories per serving and a hearty caloric breakdown of protein, fat, and carbs, this grilled flank steak not only looks impressive on the plate but also provides a balanced meal. So fire up the grill, gather your ingredients, and enjoy a delicious feast that promises to satisfy both your appetite and your culinary aspirations!