Grilled Flank Steak and Cilantro Butter

Ingredients

• 1 tablespoon brown sugar 
• 0.3 cup butter softened
• 1.5 pounds flank steak 
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon ginger fresh grated
• 2  garlic cloves minced
• 0.5 teaspoon juice of lime fresh
• 2 tablespoons juice of lime fresh
• 1 tablespoon olive oil 
• 2 tablespoons soya sauce 

Equipment

• grill
• ziploc bags

Directions

1. Stir together first 4 ingredients. Cover and chill until ready to serve.
2. Combine 2 tablespoons lime juice and next 4 ingredients in a large, heavy-duty zip-top plastic bag.
3. Add steak, and seal, turning to coat. Refrigerate 1 hour.
4. Remove steak from marinade, and discard marinade. Grill over high heat (400 to 50
5. minutes on each side (for medium rare) or to desired degree of doneness.
6. Let stand 5 minutes before slicing. Top with chilled cilantro butter.