Are you ready to elevate your grilling game? This Grilled Flank Steak with Onion and Peppers is not just a meal; it's an experience that brings the vibrant flavors of summer right to your table. Perfectly seasoned and grilled to perfection, this dish is a feast for the senses, combining the rich, juicy taste of flank steak with the sweetness of caramelized onions and bell peppers.
In just 30 minutes, you can whip up a gluten-free masterpiece that serves four, making it an ideal choice for a family lunch or a cozy dinner with friends. The marinade, infused with garlic, lemon juice, and a blend of spices, penetrates the meat, ensuring every bite is bursting with flavor. The addition of colorful bell peppers not only enhances the dish visually but also adds a delightful crunch that complements the tender steak.
With a caloric breakdown that balances protein, fat, and carbs, this dish is not only delicious but also nutritious. Whether you're a seasoned grill master or a novice in the kitchen, this recipe is straightforward and rewarding. So fire up your grill, gather your ingredients, and get ready to impress your loved ones with a meal that’s as satisfying to make as it is to eat!
