Grilled Flank Steak & Vegetable Trio

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 0.3 cup heinz balsamic vinegar 
• 2 lb beef flank steak 
• 1.3 oz pkt. a.1. tomato & chili pepper marinade mix 
• 2  pasilla peppers green
• 2 Tbsp olive oil 
• 4  plum tomatoes 
• 1  onion sweet cut into 1/2-inch slices
• 2 Tbsp water 

Equipment

• bowl
• whisk
• grill

Directions

1. Whisk first 4 ingredients until blended.
2. Pour over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 1 hour to marinate, turning occasionally.
3. Heat grill to medium-high heat.
4. Remove steak from marinade; discard marinade. Grill steak 4 min. on each side or until medium doneness (160F).
5. Remove from grill; let stand 10 min. or until tender. Meanwhile, grill vegetables 15 min., turning and brushing occasionally with dressing.
6. Remove vegetables from grill. Chop tomatoes and onion slices; place in small bowl.
7. Cut peppers into strips.
8. Add to tomato mixture; mix lightly.
9. Cut steak across the grain into thin strips.
10. Serve with the vegetable mixture.