Indulge in the vibrant flavors of summer with our Grilled Flank Steak with Avocado and Two-Tomato Salsa! This delectable dish is not just a feast for the senses but also a healthy choice, being both gluten-free and dairy-free. Perfect for a casual lunch or an elegant dinner, it promises to impress your family and friends while keeping true to your dietary preferences.
The star of this recipe is the flank steak, marinated to perfection and grilled to your desired level of doneness, resulting in juicy, tender slices that are bursting with flavor. Complementing the meat is a refreshing salsa that combines the richness of ripe avocados with the sweetness of red and yellow tomatoes, creating a beautiful rainbow of colors on your plate. A hint of tarragon and a sprinkle of lime juice elevate the dish, bringing a delightful twist that captivates the palate.
This Grilled Flank Steak is not just low in calories at 192 kcal per serving, but the caloric breakdown is well-balanced, with a high protein content to keep you satiated. It’s a great option for your next barbecue or a cozy weeknight meal. If you're searching for something that tantalizes your taste buds and nourishes your body, look no further. Fire up the grill and let the cooking adventure begin!
