Grilled Flank Steak with Balsamic Glaze and Orange Gremolata

Ingredients

• 0.5 cup balsamic vinegar 
• 0.3 teaspoon pepper black
• 1 pound flank steak trimmed
• 4 servings orange gremolata 
• 1 medium size onion red cut into 8 wedges
• 0.5 teaspoon salt 
• 0.3 cup shallots finely chopped

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. Sprinkle steak with salt and pepper.
3. Place steak and onion wedges on a grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness.
4. Let stand 5 minutes.
5. Cut steak diagonally across grain into thin slices.
6. While steak grills, combine balsamic vinegar and shallots in a small saucepan. Bring to a boil; reduce heat, and simmer 7 minutes or until reduced to 1/4 cup.
7. Drizzle balsamic mixture over steak slices, and sprinkle with Orange Gremolata.