Elevate your mealtime with this delightful Grilled Flank Steak with Balsamic Glaze and Orange Gremolata. Perfect for anyone seeking a gluten-free and dairy-free dish, this recipe brings together a symphony of flavors that are sure to impress your family and friends. With a preparation time of just 14 minutes, it’s an ideal choice for a last-minute lunch or a savory dinner that doesn’t skimp on elegance.
The flank steak, renowned for its rich flavor and tenderness, is simply seasoned and grilled to perfection, while the red onion wedges add a smoky sweetness that complements the meat beautifully. The magic truly happens when you drizzle the steak with a homemade balsamic glaze, simmered to a perfect reduction with finely chopped shallots. This savory-sweet concoction provides a burst of flavor in every bite.
But we don’t stop there! The Orange Gremolata—a vibrant mix of citrus and herbs—adds a fresh, zesty twist that brightens the dish and balances the richness of the steak. Whether you're planning a casual family meal or a festive gathering, this grilled flank steak recipe is not only simple to prepare but also packed with nutritional value. With each serving at only 248 calories, you're not just indulging in a delicious dinner; you’re also making a health-conscious choice. So fire up the grill and get ready to savor a mouthwatering meal that’s sure to become a regular favorite!
