Grilled Flank Steak with Confetti Salsa

Ingredients

• 10 oz avocado pitted peeled chopped
• 2.5 lb flank steak trimmed
• 0.5 cup cilantro leaves fresh chopped
• 1 clove garlic chopped
• 2 tablespoons juice of lime fresh
• 15 oz mangos fresh diced
• 1 teaspoon olive oil 
• 0.8 cup bell pepper red stemmed seeded chopped
• 0.5  onion red chopped
• 8 servings salt and pepper 

Equipment

• bowl
• grill
• aluminum foil
• broiler

Directions

1. Combine bell pepper, onion, garlic, avocado, mango and lime juice in a small bowl. Stir in cilantro and season with salt and pepper. Set salsa aside.
2. Prepare a charcoal fire, let burn to a gray ash and set grill about 6 inches above coals. (Or preheat broiler and set broiling rack 6 inches from heat source.)
3. Rub steak with oil and season both sides with salt and pepper. Grill or broil steak, about 6 minutes per side for medium-rare.
4. Remove steak to a work surface, cover loosely with foil and let sit for 10 minutes. Slice steak very thin on diagonal and serve with salsa.