Grilled Flank Steak with Corn Salsa

Ingredients

• 2.3 teaspoons pepper black divided
• 0.5 cup black beans canned drained
• 0.5 cup cooking wine dry red
• 1 pound flank steak 
• 2 teaspoons cilantro leaves fresh chopped
• 1 cup regular corn frozen thawed
• 1  garlic clove crushed
• 3  garlic cloves crushed
• 1  jalapeno seeded finely chopped
• 0.3 cup juice of lemon fresh
• 2 tablespoons juice of lime fresh
• 2 tablespoons onion chopped
• 0.5 cup bell pepper red finely chopped
• 2 tablespoons worcestershire sauce 

Equipment

• grill
• ziploc bags

Directions

1. Combine corn, beans, bell pepper, jalapeo, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours.
2. Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag.
3. Combine wine and next 4 ingredients; pour over steak. Seal bag; marinate in refrigerator 8 hours.
4. Prepare grill.
5. Remove steak from bag; discard marinade.
6. Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness.
7. Remove from grill; cut into thin slices.
8. Serve with corn salsa.