Grilled Flank Steak With Guacamole Sauce

Ingredients

• 2 teaspoons chipotle powder dried
• 2 lb flank steak trimmed
• 2 teaspoons garlic fresh minced
• 8 servings guacamole sauce 
• 0.5 teaspoon salt 

Equipment

• grill
• aluminum foil

Directions

1. Sprinkle steak evenly with chipotle powder and salt; rub with garlic.
2. Grill steak, covered with grill lid, over medium-high heat (350 to 40
3. to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.
4. Cut steak diagonally across the grain into thin strips.
5. Serve with tortillas, if desired, and Guacamole Sauce.
6. Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.