Indulge in the delicious flavors of our Grilled Flank Steak with Onions, Avocado, and Tomatoes—a vibrant dish that's perfect for any meal of the day! This gluten-free and dairy-free recipe is not only quick to prepare, taking only 30 minutes from start to finish, but it's also packed with nutrients and flavor that will satisfy your taste buds.
The star of this dish is the flank steak, which is tenderized and infused with a blend of salt and pepper before being grilled to perfection. Each bite offers a savory experience, complemented by the sweetness of caramelized red onions that add a delightful crunch. The cherry tomatoes tossed in balsamic vinegar not only bring a pop of color to the plate but also a burst of acidity that brightens the dish. And let’s not forget the creamy avocado wedges, which offer a rich contrast that rounds out the meal beautifully.
This dish serves six, making it an ideal choice for family dinners or gatherings. With each serving clocking in at only 242 calories, you can enjoy a satisfying meal without the guilt. Whether you’re looking for a hearty lunch or a main course for dinner, this Grilled Flank Steak with Onions, Avocado, and Tomatoes is sure to become a favorite in your cooking repertoire. Dive into this delightful culinary experience and savor every bite!
