Grilled Flank Steak with Roasted-Poblano Relish

Ingredients

• 0.3 teaspoon pepper black divided
• 1 pound flank steak trimmed
• 2 tablespoons cilantro leaves fresh chopped
• 1 tablespoon juice of lime fresh
• 1 pound poblano chiles 
• 0.5 teaspoon salt divided

Equipment

• grill
• kitchen thermometer
• ziploc bags

Directions

1. Prepare grill.
2. Cut poblanos in half lengthwise; discard seeds and membranes.
3. Place poblanos, skin sides down, on grill rack. Grill 15 minutes or until blackened.
4. Place in a zip-top plastic bag; seal.
5. Let stand 15 minutes. Peel and dice. Stir in cilantro, juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
6. Sprinkle steak with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
7. Place on grill rack; grill 8 minutes on each side or until thermometer registers 145 (medium-rare) or until desired degree of doneness.
8. Remove from grill; let stand 5 minutes.
9. Cut steak diagonally across the grain into thin slices.
10. Serve with relish.