Grilled Flatbreads

Vegetarian
Vegan
Dairy Free
Health score
28%
Grilled Flatbreads
150 min.
8
314kcal

Suggestions


If you're looking for a delightful and versatile addition to your meals, look no further than grilled flatbreads! These warm, fluffy breads are not only vegetarian and vegan but also entirely dairy-free, making them the perfect option for anyone looking to indulge without compromising on dietary preferences. With just a handful of simple ingredients, you can create a comforting and satisfying bread that pairs beautifully with a variety of dishes.

The process may take a little time, but the end result is completely worth it. As the dough rises, your kitchen will fill with the warm, inviting aroma of freshly baked bread. Whether enjoyed on their own, paired with your favorite dips, or used as a base for delicious toppings, these flatbreads offer endless possibilities. They are wonderfully adaptable; season them with your preferred spices, or serve them alongside hearty salads or roasted vegetables for a complete meal.

Ideal for gatherings, these flatbreads can easily cater to a crowd, making them an excellent choice for family barbecues or casual dinners with friends. Impress your guests with these homemade delights, and let them savor the warm, charred goodness straight off the grill. Dive into this culinary adventure and experience the joy of grilling your own flatbreads!

Ingredients

  • 1.3 ounce yeast dry
  • servings pepper black freshly ground
  • cups flour all-purpose ()
  • tablespoon kosher salt plus more for seasoning
  • tablespoon olive oil plus more for brushing

Equipment

  • bowl
  • baking sheet
  • grill
  • stand mixer

Directions

  1. Pour 2 cups warm water (105°-115°) into thebowl of a stand mixer fitted with a paddle.
  2. Sprinkle yeast over.
  3. Let sit until yeast dissolves, about 10 minutes.
  4. Mix in 1 tablespoon oil.
  5. Add 5 cups flour and 1 tablespoon salt; beat untildough forms, about 1 minute.
  6. Transfer dough onto a floured work surfaceand knead until smooth, adding moreflour by spoonfuls as needed for soft butstill slightly sticky dough, about 5 minutes.
  7. Place dough in a large, lightly oiled bowl;turn to coat. Cover bowl with a kitchentowel and let dough rise in a warm placeuntil doubled in volume, about 1 hour.
  8. Turn dough out onto a floured worksurface. Divide into 8 equal pieces.
  9. Rollinto balls; space 2" apart. Cover with akitchen towel; let rest 15 minutes.
  10. Prepare a grill to medium-high heat.Lightly brush 4 baking sheets with oil.Working with 1 dough ball at a time, rollout into 9" round.
  11. Place 2 dough rounds oneach prepared sheet.
  12. Brush lightly with oil;season with spice blend, salt, and pepper.
  13. Brush grill rack with oil. Working inbatches, place flatbreads spice side downon rack.
  14. Brush with oil, season with saltand pepper, and grill until lightly charredin spots and cooked through, 1–1 1/2 minutesper side.
  15. Transfer to a work surface.
  16. Cutinto wedges.

Nutrition Facts

Calories314kcal
Protein12.69%
Fat8.26%
Carbs79.05%

Properties

Glycemic Index
13.38
Glycemic Load
43.14
Inflammation Score
-6
Nutrition Score
15.330434636658%

Nutrients percent of daily need

Calories:314.49kcal
15.72%
Fat:2.86g
4.39%
Saturated Fat:0.41g
2.55%
Carbohydrates:61.51g
20.5%
Net Carbohydrates:58.18g
21.16%
Sugar:0.21g
0.24%
Cholesterol:0mg
0%
Sodium:875.93mg
38.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.87g
19.74%
Vitamin B1:1.1mg
73.38%
Folate:246.64µg
61.66%
Selenium:26.84µg
38.34%
Vitamin B2:0.56mg
33.14%
Vitamin B3:6.39mg
31.97%
Manganese:0.56mg
28.08%
Iron:3.75mg
20.82%
Fiber:3.33g
13.3%
Phosphorus:112.75mg
11.27%
Vitamin B5:0.94mg
9.42%
Copper:0.13mg
6.69%
Zinc:0.9mg
6.01%
Vitamin B6:0.1mg
5.06%
Magnesium:19.77mg
4.94%
Potassium:127.42mg
3.64%
Vitamin E:0.3mg
2%
Vitamin K:1.47µg
1.4%
Calcium:14.05mg
1.4%
Source:Epicurious