Grilled French Dip Burgers

Dairy Free
Very Healthy
Health score
58%
Grilled French Dip Burgers
25 min.
4
2485kcal

Suggestions


Are you ready to elevate your burger game? Introducing Grilled French Dip Burgers, a delightful twist on the classic burger that combines the savory flavors of grilled beef with the comforting experience of dipping. Perfect for lunch, dinner, or any gathering, these burgers are not only delicious but also dairy-free and packed with wholesome ingredients, making them a very healthy choice for your next meal.

Imagine biting into a juicy, perfectly grilled patty made from lean ground beef, seasoned to perfection with a rich onion soup mix. Each bite is complemented by the satisfying crunch of lightly toasted French bread, creating a delightful contrast in textures. And let’s not forget the pièce de résistance: a steaming cup of hot broth for dipping, adding an extra layer of flavor that will have your taste buds dancing.

With a total preparation time of just 25 minutes, these burgers are quick and easy to make, making them an ideal option for busy weeknights or impromptu gatherings with friends. Whether you’re firing up the grill for a summer cookout or simply craving a hearty meal, Grilled French Dip Burgers are sure to impress. So gather your ingredients, heat up that grill, and get ready to indulge in a burger experience like no other!

Ingredients

  • cup water 
  • oz onion soup mix dry
  • tablespoons water 
  • lb ground beef 80% lean (at least )
  •  bread french (1/)

Equipment

  • bowl
  • sauce pan
  • grill
  • kitchen thermometer

Directions

  1. Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix.
  2. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
  3. In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
  4. Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  5. To serve, place each patty between 2 slices French bread.
  6. Serve with hot broth for dipping.

Nutrition Facts

Calories2485kcal
Protein17.14%
Fat15.24%
Carbs67.62%

Properties

Glycemic Index
20.13
Glycemic Load
320.07
Inflammation Score
-10
Nutrition Score
58.141304360298%

Nutrients percent of daily need

Calories:2484.8kcal
124.24%
Fat:42.06g
64.71%
Saturated Fat:12.94g
80.87%
Carbohydrates:419.81g
139.94%
Net Carbohydrates:401.74g
146.09%
Sugar:37.29g
41.43%
Cholesterol:80.51mg
26.84%
Sodium:5464.5mg
237.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:106.4g
212.8%
Vitamin B1:5.75mg
383.24%
Selenium:246.16µg
351.66%
Folate:991.94µg
247.98%
Vitamin B3:43.46mg
217.29%
Manganese:4.25mg
212.52%
Vitamin B2:3.6mg
211.96%
Iron:33.57mg
186.49%
Phosphorus:1034.12mg
103.41%
Zinc:13.15mg
87.64%
Fiber:18.07g
72.27%
Magnesium:280.2mg
70.05%
Copper:1.32mg
66.04%
Vitamin B6:1.26mg
63.18%
Calcium:448.55mg
44.85%
Vitamin B12:2.43µg
40.45%
Potassium:1293.27mg
36.95%
Vitamin B5:3.3mg
33.02%
Vitamin E:2.15mg
14.36%
Vitamin K:7.74µg
7.37%