20 min.
Preparation time
Preparation: 15 min.
Cooking: 5 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 118g
Price Per Serving: 0.93$
69kcal
Nutrition
Calories: 69kcal
Protein: 16.93%
Fat: 62.37%
Carbs: 20.7%
Ingredients
- 6 servings butter
- 6 servings hawaiian chili pepper
- 1 cup cider vinegar
- 1 tablespoon garlic chopped
- 6 servings dozens oysters
- 1 teaspoon hawaiian sea salt
- 6 servings soya sauce
- 5 to 6 thai chiles
- 1 cup water
Equipment
Directions
- This is a Hawaiian delicacy! It's a good recipe for fresh oysters.
- Mix chiles, vinegar, water, garlic and sea salt together. Marinate oysters for about 15 minutes before grilling.
- While grilling add butter, soy sauce and cayenne pepper or Hawaiian chili pepper.
Nutrition Facts
Properties
Nutrition Score
6.3878260591756%
Flavonoids
Nutrients percent of daily need