Grilled Fruit Kabobs with Creamy Honey Sauce

Ingredients

• 0.3 cup honey nonfat yogurt greek-style
• 2  peaches fresh cut into 8 wedges
• 2 cups pineapple chunks fresh (1 inch)
• 0.5 lb plums pitted halved
• 0.3 cup creamy poppyseed dressing kraft

Equipment

• bowl
• grill
• skewers

Directions

1. Heat grill to medium heat.
2. Toss fruit with dressing in medium bowl; thread onto 4 skewers. Reserve dressing left in bowl.
3. Grill kabobs 6 min. or until fruit is tender and lightly browned, turning after 3 min. and brushing with reserved dressing.
4. Serve with yogurt.