Grilled Fruit Packets

Vegetarian
Gluten Free
Low Fod Map
Health score
5%
Grilled Fruit Packets
40 min.
8
203kcal

Suggestions


Indulge in the delightful flavors of summer with our Grilled Fruit Packets, a perfect blend of sweetness and warmth that will elevate any meal. This vegetarian, gluten-free, and low FODMAP recipe is not only easy to prepare but also a crowd-pleaser, making it an ideal side dish or dessert for gatherings. With just 40 minutes of preparation, you can serve up to 8 people, ensuring everyone gets a taste of this fruity delight.

Imagine the aroma of bananas, oranges, and strawberries mingling with the rich scent of cinnamon and brown sugar as they grill to perfection. Each packet is a treasure trove of juicy fruits, enhanced by a touch of rum and the creamy richness of unsalted butter. The grilling process caramelizes the sugars, creating a warm, gooey treat that pairs beautifully with a scoop of ice cream or a dollop of whipped cream.

Whether you're hosting a summer barbecue or simply looking for a sweet treat to enjoy at home, these Grilled Fruit Packets are sure to impress. They are not only delicious but also a healthier alternative to traditional desserts, allowing you to indulge without the guilt. So fire up the grill, gather your friends and family, and get ready to savor the taste of grilled fruit bliss!

Ingredients

  •  bananas sliced
  • teaspoon cinnamon 
  • 0.3 cup brown sugar light packed
  •  oranges peeled cut into segents
  • 0.5  pineapple cored peeled cut into 1-inch chunks
  • 0.3 cup rum 
  • pound strawberries stemmed halved
  • tablespoons butter unsalted

Equipment

  • bowl
  • grill
  • aluminum foil

Directions

  1. Lay out 8 12-by-12-inch pieces of heavy-duty foil on a countertop. Divide fruit evenly among foil pieces, placing it on bottom half of foil pieces.
  2. Mix sugar and cinnamon together. Put 2 cloves on each square and sprinkle with sugar mixture. Dot each with 1/2 Tbsp. butter and 1/2 Tbsp. rum, if desired. Fold top half of foil over fruit and roll edges to seal.
  3. Preheat grill to low.
  4. Place packages on grill and cook for 10 minutes.
  5. Remove from heat and let cool for 5 minutes. Carefully open packages, pour into bowls and serve with ice cream or whipped cream, if desired.

Nutrition Facts

Calories203kcal
Protein3.41%
Fat27.51%
Carbs69.08%

Properties

Glycemic Index
26.99
Glycemic Load
12.03
Inflammation Score
-6
Nutrition Score
11.671739091692%

Flavonoids

Cyanidin
0.95mg
Petunidin
0.06mg
Delphinidin
0.18mg
Malvidin
0.01mg
Pelargonidin
14.09mg
Peonidin
0.03mg
Catechin
4.46mg
Epigallocatechin
0.44mg
Epicatechin
0.25mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.06mg
Hesperetin
13.39mg
Naringenin
7.67mg
Luteolin
0.1mg
Kaempferol
0.4mg
Myricetin
0.11mg
Quercetin
0.96mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:203.15kcal
10.16%
Fat:6.12g
9.42%
Saturated Fat:3.67g
22.92%
Carbohydrates:34.6g
11.53%
Net Carbohydrates:30.21g
10.99%
Sugar:25.01g
27.79%
Cholesterol:15.05mg
5.02%
Sodium:4.37mg
0.19%
Alcohol:2.51g
100%
Alcohol %:1.39%
100%
Protein:1.71g
3.41%
Vitamin C:90.37mg
109.54%
Manganese:0.92mg
46.23%
Fiber:4.39g
17.55%
Vitamin B6:0.29mg
14.27%
Folate:47.67µg
11.92%
Potassium:407.79mg
11.65%
Magnesium:31.93mg
7.98%
Vitamin B1:0.12mg
7.71%
Copper:0.15mg
7.64%
Vitamin A:354.13IU
7.08%
Vitamin B2:0.09mg
5.02%
Calcium:48.18mg
4.82%
Vitamin B5:0.48mg
4.8%
Vitamin B3:0.95mg
4.75%
Phosphorus:37.16mg
3.72%
Iron:0.63mg
3.53%
Vitamin E:0.48mg
3.18%
Vitamin K:2.43µg
2.32%
Zinc:0.26mg
1.76%
Selenium:1.13µg
1.62%
Source:My Recipes