Grilled Fruit Salad

Ingredients

• 1 cup apples sliced
• 0.5 cup banana sliced
• 0.3 cup chocolate chips to taste
• 1 cup pineapple sliced
• 0.5 cup raspberries fresh

Equipment

• bowl
• grill
• stove

Directions

1. Heat a stovetop grill over medium heat. Arrange pineapple, apple, raspberries, and banana on heated grill surface; cook 5 to 7 minutes. Stir and cook until fruit is heated through, 7 to 8 more minutes.
2. Transfer cooked fruit to a bowl and stir in chocolate chips.