Grilled Fruit Salad with Honey-Yogurt Dressing

Ingredients

• 0.3 cup honey 
• 1 tablespoon mint leaves finely chopped
• 0.3 cup pinenuts toasted
• 1  pineapple cored sliced into 8 rings
• 0.8 cup greek yogurt plain
• 2  plums cored cut into 8 wedges
• 4 servings vegetable oil for brushing fruit

Equipment

• bowl
• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Preheat grill to medium.
3. Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes.
4. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint.
5. Place 2 rings and 4 wedges on each plate and drizzle with dressing.
6. Garnish with pine nuts.